Colombia - Pink Bourbon

Javier Cantillo continues a coffee legacy that began in 1940 with his grandfather, Rafael Cantillo, at Finca Nazareth. Now in its third generation, this family-owned farm combines traditional knowledge with modern processing techniques to ensure consistency, traceability, and refined cup quality. With the support of Café Sensia, managed by Sebastián Cantillo, the family has also developed a local roastery, allowing them to supply part of their production to the domestic Colombian market while strengthening their presence in specialty coffee.

The farm specialises in washed coffees, featuring varietals such as Pink Bourbon, Gesha, Colombia, and Castillo. Pink Bourbon offers delicate florals with tropical fruit undertones and a crisp finish, while Gesha expresses jasmine, bergamot, and tropical fruit with silky texture and balanced acidity. Colombia presents bright acidity with caramel sweetness and notes of red fruits and chocolate, while Castillo brings cocoa, brown sugar, and ripe stone fruit with a smooth, rounded body.